Alex Lau
This all-star topper can gussy up anything: steak, roasted potatoes—even a citrus salad.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Your new house dressing: creamy, herby, and dangerously dippable.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
As energizing as an energy bar, with a much simpler ingredient list.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.