Photograph by Isa Zapata, food styling by Thu Buser, prop styling by Maggie DiMarco
This is the drink for those who aren’t big on booze. Light, refreshing, and designed not to get you drunk, a little bit of sherry shifts canned soda into something complex and eminently sippable. It’s our new summer standby.
Recipe information
Total Time
2 minutes
Yield
Makes 1
Ingredients
2 oz. fino or manzanilla sherry
3 oz. chilled ginger ale
Lemon twist (for serving)
Preparation
Pour 2 oz. fino or manzanilla sherry into a wine glass, highball glass, or copper mug filled with ice. Slowly pour in 3 oz. chilled ginger ale; stir gently to combine. Garnish with lemon twist.
Recipe notes
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