Skip to main content
Epicurious
Bon Appétit

Guinness Affogato

By Dawn PerryPhotography by Alex Lau
Image may contain Drink Juice Beverage Milkshake Milk and Smoothie
Alex Lau

The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

3 scoops vanilla ice cream
1 ounce hot espresso
4 ounces Guinness stout

Preparation

  1. Place ice cream in a tall glass. Pour espresso over and top off with Guinness. Serve with a straw and a long spoon.

TagsFrozen DessertDessertCold DrinkBeveragesCoffeeEasyQuickNut FreeBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.