Honeydew and Fennel Salad With Basil

Name: Honeydew and Fennel Salad With Basil
Yield: 4 servings
Ingredients: ¼ cup raw pistachios; 1 fennel bulb; 6 tablespoons olive oil; ¼ 3-pound honeydew, rind and seeds removed, sliced ¼ inch thick; ½ lemon; 2 tablespoons white wine vinegar; Kosher salt; 1½ cups basil leaves, torn if large; 1 teaspoon Maras red pepper flakes or ½ teaspoon crushed red pepper flakes

By Andy Baraghani

August 15, 2017

Image may contain Plant Food Vegetable Cauliflower Dish and Meal

Alex Lau

If you have a perfectly ripe melon—great! If you don’t, no worries. The salt, acid, and a bit of heat here will give life to lackluster specimens.

Recipe notes

See Related Recipes and Cooking Tips

27 Fennel Recipes for Crunchy Salads and Savory-Sweet Sides
Whether shaved into crunchy ribbons or caramelized and golden-sweet, fennel enhances every dish it touches.

Sun Gold Tomato Pasta With Pistachio Gremolata

A garlicky pistachio topping takes this sunny summer pasta from good to great.

Super Seedy Kale Salad

A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.

Grilled Purple Sweet Potato Salad

Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.

Green Beans With Tahini Sbagliato

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

Crispy Gnocchi Caprese

The summer salad stalwart gets a makeover.

Marinated Grilled Peppers

Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.

Dill Pickle Potato Salad

With homemade quick pickles, this will be your new signature side dish.

Gingery Pork Stuffed Tomatoes

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

Recipe notes

27 Fennel Recipes for Crunchy Salads and Savory-Sweet Sides