Photo by Chelsie Craig, Food Styling by Dana Bonagura
Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.
Recipe information
Yield
4 servings
Ingredients
⅔ cup honey
1 4-oz. piece ginger, scrubbed, thinly sliced crosswise
8 oz. blended Scotch
6 oz. fresh lemon juice
1 oz. single malt Scotch (optional)
4 pieces candied ginger
Preparation
Step 1
Bring honey, sliced ginger, and 5 cups water to a simmer in a medium saucepan over medium heat. Reduce heat and cook at a bare simmer, stirring occasionally, until honey is dissolved, 20–25 minutes. Strain through a fine-mesh sieve into a large measuring glass or a medium bowl (you should have about 4½ cups); discard solids. Pour honey syrup back into saucepan. Add blended Scotch, lemon juice, and single malt Scotch, if using. Heat over medium-low until hot but not boiling.
Step 2
Divide cocktail among mugs. Run a toothpick or skewer through each piece of candied ginger and set over the mug’s rim to garnish.
