Hot Yogurt and Spinach Soup

Name: Hot Yogurt and Spinach Soup
Yield: 4 Servings
Ingredients: 1 quart low-sodium chicken broth; ½ cup short- or medium-grain white rice (such as Turkish baldo rice or arborio), rinsed; 1 large egg yolk; 2¼ cups plain whole-milk yogurt; 1 Tbsp. plus 1½ tsp. cornstarch; 1 tsp. dried mint; Kosher salt, freshly ground white or black pepper; 7 oz. mature spinach, tough stems trimmed, coarsely chopped; 3 Tbsp. salted butter; 1 Tbsp. plus 1½ tsp. dried mint; 1½ tsp. Aleppo-style pepper

By Yasmin Khan

April 20, 2021

Image may contain Food Food Presentation Meal Dish Plate Cutlery and Spoon

Photograph by Alex Lau, food styling by Susie Theodorou, prop styling by Sophie Strangio

To make this rich and creamy soup, a riff on Yayla Çorbasi from the mountain meadows of northern Turkey, cookbook author Yasmin Khan seeks out the best quality whole-milk yogurt. It’s the star of the dish, so it’s gotta be good! This recipe comes from Khan’s book, Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus, and it’s guaranteed to soothe. Heating up the yogurt slowly with the hot rice and broth mixture ensures it won’t split.

Recipe notes

Beans and Greens With Halloumi Cheese Crumbles

Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.

Green Pasta e Fagioli

This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Quick Butter-Braised Tomatoes and Dumplings

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Cold Matcha Noodles

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Turkish-Style Eggs and Tomatoes

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Summer Vegetable Soup With Pistou

Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.