Alex Lau
For a really bright green latte, use ceremonial grade matcha.
As energizing as an energy bar, with a much simpler ingredient list.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Froyo for one, made in a blender and topped with a crackly magic shell.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.