Alex Lau
Though it can be made with other small plums, this cake is the tastiest with the Italian variety—but keep in mind that they are in their peak season only a few weeks a year, in late summer to early fall.
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
As energizing as an energy bar, with a much simpler ingredient list.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
This no-knead knockout gets its punch from tomatoes in two different ways.
This apple cake is the poster child for fall.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.