Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen
This is a great excuse to treat yourself to some seriously delicious vinegar—check out this list of our favorites.
Recipe information
Yield
Makes about 1 cup
Ingredients
½ shallot, finely chopped
1 garlic clove, lightly crushed
½ cup extra-virgin olive oil
¼ cup red wine or white wine vinegar
Kosher salt, freshly ground pepper
Preparation
Step 1
Whisk shallot, garlic, oil, and vinegar in a small bowl. Season with salt and pepper.
Step 2
Do Ahead: Vinaigrette can be made 5 days ahead. Cover and chill.
