Alex Lau
The addition of gelatin is what makes the meringue-like topping stay billowy but firm, without weeping, even at room temperature.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
This modern riff on an old-school French classic is the ultimate fancy-pants dessert.
The best fruit pie, complete with a brown sugar streusel topping.
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.