Lemony Smoked Trout Tartine

Name: Lemony Smoked Trout Tartine
Yield: Makes 1 Servings
Ingredients: ¼ small shallot, finely chopped; 3 tablespoons crème fraîche; 2 teaspoons fresh lemon juice; Kosher salt, freshly ground pepper; 1 cup flaked smoked trout (about 4 ounces); Lemon wedges, sliced avocado, 1 slice multigrain bread, watercress, and sliced Fresno chiles (for serving)

By Rick MartinezPhotography by Justin Brooks

May 1, 2016

Image may contain Food Dish Meal Plant Ice Cream Cream Dessert Creme and Salad

Justin Brooks

This open-faced sandwich provides a twist on your usual lunch by using smoked trout. Adding fresh lemon juice helps balance out all the heavier flavors. This recipe is part of our lunch for a week series; ‎check out the rest for the remaining days here.

Recipe notes

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Vinegar Chicken With Figs

A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.

Tomato Aguachile

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Steak Salad With Feta Dressing

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Fet-Fisk’s Grilled Cabbage Caesar

The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.

Coconut Chicken Katsu With Smashed Cucumbers

These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.