Skip to main content
Epicurious
Bon Appétit

Manhattan on the Rocks

By Andy Ward
Image may contain Alcohol Beverage Cocktail Food and Ketchup

It’s a drink that never gets old, and this riff on the classic Manhattan cocktail recipe has no added frills—but it does have added ice, which keeps the drink extra cold, even on hot days.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

2 dashes angostura bitters
1 ounce sweet vermouth
2 1/2 ounces bourbon, such as Buffalo Trace
1 maraschino cherry

Preparation

  1. Step 1

    Fill a short glass 2/3 full with ice. Add bitters, vermouth, and bourbon. Add cherry (and crush it against the side of the glass with a spoon). Stir.

TagsCocktailAlcoholBeveragesAmericanVermouthBourbonWhiskeyEasyQuick5 Ingredients or FewerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.