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Bon Appétit

Manischewitz Spritz

By Alison RomanPhotography by Jeremy Liebman
Image may contain Food
Jeremy Liebman

This may just be the cocktail to end all Manischewitz jokes. You decide.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

1 ounce Manischewitz wine
4 dashes Peychaud’s bitters
4 ounces chilled Prosecco or other sparkling white wine
1 thin lime wheel

Preparation

  1. Combine wine and bitters in a coupe glass. Top with Prosecco and garnish with lime.

TagsCocktailAlcoholBeveragesProseccoSparkling WineWineBon Appétit
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