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This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
As energizing as an energy bar, with a much simpler ingredient list.
This seasonal take on a Puerto Rican favorite adds pumpkin purƩe and a touch of warm spice for an autumnal flair.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Froyo for one, made in a blender and topped with a crackly magic shell.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
Roasted poblanos, jalapeƱos, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.