Recipe information
Total Time
20 minutes
Yield
4 Servings
Ingredients
2 tablespoons grapeseed or other neutral oil
2 tablespoons unseasoned rice vinegar
1 tablespoon mirin (sweet Japanese rice wine)
1 tablespoon red or white miso (fermented soybean paste)
1 kohlrabi, peeled, cut into matchstick-size pieces
1 apple, halved, cored, cut into matchstick-size pieces
1 small celery root (celeriac), peeled, cut into matchstick-size pieces
1/2 fennel bulb, cut into matchstick-size pieces
1/4 cup chopped fresh chives
1/2 red Fresno chile, seeded, thinly sliced
Preparation
Whisk first 4 ingredients in a large bowl. Add kohlrabi and next 3 ingredients and toss well to evenly coat. Transfer slaw to a serving platter and sprinkle chives and chile over.
Nutrition Per Serving
One serving contains: Calories (kcal) 190 Fat (g) 8 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 29 Dietary Fiber (g) 8 Total Sugars (g) 12 Protein (g) 5 Sodium (mg) 270
