Photo by Chelsie Craig
No more excuses for store-bought salad dressing: This jar vinaigrette, made only from staple ingredients, takes almost no time to assemble and will keep for up to a month.
Recipe information
Yield
Makes about 2¼ cups
Ingredients
1½ cups extra-virgin olive oil
¾ cup any combination red wine vinegar, white wine vinegar, and/or apple cider vinegar
1 Tbsp. Dijon mustard
1 Tbsp. honey
Kosher salt
Preparation
Step 1
Combine oil, vinegars, mustard, and honey in a large resealable jar or airtight container; cover and shake vigorously until emulsified, about 30 seconds. Season with salt.
Step 2
Do Ahead: Vinaigrette can be made 1 month ahead. Cover and chill.
