Matt Duckor
Recipe information
Yield
1 cup (enough for 8 glasses iced tea) Servings
Ingredients
Ingredients
2 cups (packed) fresh mint leaves
3/4 cup sugar
Preparation
Step 1
Rub mint leaves and sugar in a medium bowl until mint sugar is the texture of wet sand. Transfer to a jar and add 1 cup cold water. Cover and shake until sugar is dissolved. Let sit at room temperature 1 hour. Strain into a clean jar. Cover and chill at least 1 hour and up to 2 weeks.
