Alex Lau
This sizzled seed and cashew mixture is delicious sprinkled over dip and soups, so you might want to make extra.
As energizing as an energy bar, with a much simpler ingredient list.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.