Alex Lau
Feel free to riff on this recipe and use any toasted nut or topping you like—try swapping in puffed rice, pecans, or dried currants.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
As energizing as an energy bar, with a much simpler ingredient list.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.