Skip to main content
Epicurious
Bon Appétit

Peppered Butter and Pear Toast

By Dawn PerryPhotography by Peden + Munk
Image may contain Food and Plant
Peden + Munk

Black pepper with fruit? It works—trust us.

Recipe information

  • Yield

    Servings

Ingredients

Butter
Black pepper
Whole grain bread
Pear
Bee pollen (optional)
Flaky sea salt

Preparation

  1. Season room-temperature butter with cracked black pepper. Spread toasted thin whole grain bread with pepper butter and top with thinly sliced pear. Sprinkle with bee pollen (if you want) and flaky sea salt.

TagsToastSandwichPearFruitQuickEasySnackStarterNut FreeVegetarianHealthyishBreakfastBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.