Gentl & Hyers
These pickled carrots, along with peanut satay sauce, red chiles, cilantro, and crushed peanuts, help make up the Banh Mi Dog.
Recipe information
Yield
Makes about 3 cups
Ingredients
3 medium carrots, peeled, cut into matchsticks
1 cup distilled white vinegar
½ cup sugar
1½ teaspoons kosher salt
Special Equipment
A heatproof 1-pint jar
Preparation
Pack carrots into jar. Bring vinegar, sugar, salt, and ¾ cup water to a simmer in a small saucepan, stirring to dissolve sugar and salt. Pour brine over carrots, seal jar, and chill until cold.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our 35 Best Hot Dogs and Sausages
Double-stuffed dogs, grilled kielbasa tacos, low-country boils, and more ways to enjoy sausage this summer.
