Alex Lau
Can’t find dried shrimp? Straight up Old Bay and some salt will capture that “down the shore” vibe we’re after.
Recipe information
Yield
4 Servings
Ingredients
2 tablespoons dried shrimp
1 teaspoon kosher salt
8 cups just-popped popcorn (from ½ cup kernels)
¼ cup olive oil
Special Equipment
A spice mill or a mortar and pestle
Preparation
Step 1
Finely grind dried shrimp and salt in spice mill or with mortar and pestle.
Step 2
Arrange popcorn on a rimmed baking sheet and drizzle with oil; toss to coat.
Step 3
Sprinkle with some of the dried-shrimp salt and toss to coat, adding more to taste.
