Purple Natural Food Dye

Name: Purple Natural Food Dye
Yield: Servings
Ingredients: 2 cups chopped red cabbage; 1/4 cup distilled white vinegar

March 12, 2012

Recipe information

2 cups chopped red cabbage

1/4 cup distilled white vinegar

Combine cabbage, vinegar, and 1 qt. water. Simmer for 30 minutes; strain into a large bowl. Steep eggs in water for at least 30 minutes. Different cabbages will yield different shades.

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Full of crunchy veg and a miso-maple dressing.

Known as okayu, this Japanese comfort food will warm you from the inside out.

Brussels sprouts are better with a crunchy Parmesan skirt.

Canned pumpkin, you shouldn’t have!

A fancy-feeling dish that comes together in 20 minutes.

Yes, you can use the pre-cut squash.