Skip to main content
Epicurious
Bon Appétit

Quick Kimchi Pancakes

By Lauren Schaefer
This image may contain Plant Food and Bread
Photo by Chelsie Craig

Chewy. Crunchy. Salty. Spicy. These veggie-packed fritters have it all! The spice level will definitely vary based on the brand of kimchi you use, so make sure to pick one you're familiar with if you're cooking for people who can't handle too much heat.

What you’ll need

Read More
Spicy Eggplant Frittata
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Corn Furikake Fried Rice
The first thing you should make with sweet summer corn.
Baan Mae’s Thom Khem Thaohu
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Cold Matcha Noodles
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
Coconut Chicken Katsu With Smashed Cucumbers
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Quick Butter-Braised Tomatoes and Dumplings
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
Japanese Fluffy Pancakes
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.