Marcus Nilsson
This thin red sauce gets its name since you can frequently brush or "mop" it onto a variety of foods for an extra kick of spice.
Recipe information
Yield
Makes about 1 cup
Ingredients
¾ cup Red Chile Hot Sauce or store-bought medium hot sauce
¼ cup apple cider vinegar
3 tablespoons light brown sugar
Kosher salt
Preparation
Mix hot sauce, vinegar, and brown sugar in a small bowl to combine. Season with salt.
Nutrition Per Serving
For 8 servings (2 Tbsp. each): Calories (kcal) 50 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 11 Dietary Fiber (g) 1 Total Sugars (g) 7 Protein (g) 2 Sodium (mg) 430
