This classic Rémoulade sauce recipe comes from New Orleans—where else? And it's ready to have fried food dipped in it.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Fluffier, fresher, and fancier than anything from a tub or can.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Turn humble onions into this thrifty yet luxe pasta dinner.