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Epicurious
Bon Appétit

Roast Salmon With Citrus and Coconut-Chile Crunch

By Chris Morocco

4.8

(4)

Roast Salmon With Citrus and CoconutChile Crunch recipe
Photograph by Paola + Murray, food styling by Pearl Jones, prop styling by Sophia Pappas

In this bright and blessedly refreshing winter-appropriate main, roasted salmon is paired with juicy citrus and topped with coconut flakes and peanuts that have been sizzled with chiles and ginger. Use a mix of sweet and sour citrus to make it look (and taste) extra fun.

What you’ll need

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