Skip to main content

Rosé Spritzer

Two rose and StGermain spritz cocktails on ice with a lemon wheel tucked into the glass.
Photo by Peden + Munk

These breezy cocktails are the kind of thing you can drink all afternoon.

Recipe information

  • Yield

    Makes 1 Servings

Ingredients

2 lemon slices
4 dashes Peychaud’s bitters
½ ounce St-Germain (elderflower liqueur)
4 ounces sparkling rosé

Preparation

  1. Place lemon slices, bitters, and St-Germain in a rocks glass. Add ice; top off with rosé.

Read More
A fancy-feeling dish that comes together in 20 minutes.
Brussels sprouts are better with a crunchy Parmesan skirt.
Fall dreams are made of this. Who are we to disagree?
This isn’t competing with a brownie. It’s in a class of its own.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
A few clever changes take classic Rice Krispies Treats to soaring new heights.