Peden + Munk
Feel free to experiment and substitute Luxardo in other drink recipes calling for fruit liqueurs or brandy.
Recipe information
Yield
12 (makes about 7 cups) Servings
Ingredients
2 cups rye whiskey
1 cup fresh lemon juice
1 cup pomegranate juice
½ cup honey simple syrup
½ cup Luxardo Maraschino liqueur
½ teaspoon Peychaud’s bitters
1 12-oz. can club soda
Freshly ground cloves (for serving)
Preparation
Step 1
Combine rye, lemon juice, pomegranate juice, honey simple syrup, liqueur, and bitters in a punch bowl and chill until cold, about 3 hours.
Step 2
Thirty minutes before serving, add ice cubes or ice ring (the punch tastes better slightly diluted).
Step 3
Just before serving, add club soda and garnish with cloves. Serve over ice.
