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Bon Appétit

The Nellie Kuh

By Bon AppétitPhotography by Danielle Walsh
Image may contain Human Person Drink Beverage Food Egg Beer Glass Beer Glass Alcohol Juice Coffee Cup and Latte
Danielle Walsh

Ginger, lime, and orange blossom add tropical flavors to this slightly spicy and pleasantly floral cocktail.

Recipe information

  • Yield

    1 Servings

Ingredients

1 tablespoon very finely chopped crystallized ginger
1 tablespoon sugar
Lime wedge (for glass)
2 ½ oz. rye whiskey
1 oz. fresh lime juice
½ oz. Ginger Syrup (click for recipe)
¼ teaspoon orange-flower water

Preparation

  1. Combine ginger and sugar on a small plate, rubbing together with your fingers to combine (should be sandy; this will help the ginger stick to rim. Rub the rim of a coupe glass with lime wedge and dip rim into ginger mixture to coat. Combine whiskey, lime juice, ginger syrup and orange blossom water in a cocktail shaker; fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into prepared glass.

TagsCocktailAlcoholBeveragesWhiskeyGingerHerbs & SpicesBon Appétit
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