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Epicurious
Bon Appétit

Simple Spinach Khichdi

By Shilpa Uskokovic

4.0

(5)

Bowl of green spinach khichdi with a metal spoon shot from above
Photograph by Isa Zapata, Food Styling by Liberty Fennell

Comforting khichdi, the ultimate South Asian pantry dish, turns rice and lentils into a creamy porridge. This version is perky and bright with frozen spinach, herbs, and a hot chile. Any long-grain rice (like jasmine) will do in place of basmati, as will any lentil from the soft and quick-cooking family—red, brown, green, or yellow (such as split mung beans).

What you’ll need

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