Matt Duckor
Cherry Heering is a ruby-red Danish liqueur made from cherries, spices, and a neutral grain spirit. It adds cherry flavor and a mild sweetness, not a maraschino in sight.
Recipe information
Yield
Makes 1 Servings
Ingredients
2 ounces bourbon
½ ounce Cherry Heering liqueur
½ ounce Meyer lemon juice, plus Meyer lemon twist for serving
2 teaspoons Thai Chile Honey (click for recipe)
A few dashes orange or angostura bitters
Preparation
Combine bourbon, liqueur, Meyer lemon juice, and honey in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a chilled coupe glass, top with bitters, and garnish with lemon twist.
