Laura Murray
Pro move: Save the spicy broth and sprinkle with some chopped cilantro or scallions to sip on later. See two more ways to poach chicken here.
Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.
Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.