Skip to main content
Epicurious
Bon Appétit

Steak and Eggs with Salsa Verde

By Kat Boytsova
Steak and Eggs with Salsa Verde recipe
Photo by Chelsea Kyle, Food Styling by Pearl Jones

So much to love on one plate! Skirt steak is one of our all-time favorite cuts—it's nice and thin, so all you have to do is sear it hard for a couple of minutes on each side and the interior will be a perfect medium-rare, no thermometer required. And salsa verde? Just our go-to, all-purpose condiment, ideal for waking up everything from grilled veggies to steamed fish to roasted meat. And crispy-edged, olive oil-fried eggs? Well, those need no introduction. Breakfast for dinner never looked so good.

What you’ll need

Read More
Steak With Cherry Tomato Chutney
A steak dinner that’s more about the sauce than the meat.
Steak Salad With Feta Dressing
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
Turkish-Style Eggs and Tomatoes
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Giant Cheesesteak Focaccia
A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.
Juicy Bison Burger With Cucumber–Red Onion Slaw
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
Pad Kra Pao
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
Spicy Eggplant Frittata
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Green Chile Puttanesca Pork Chops
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.