Skip to main content

Strawberry-Biscoff Cheesecake Tart

2.0

(1)

A slice of StrawberryBiscoff Cheesecake Tart on a blue plate
Photograph by Rana Düzyol, food styling by Pearl Jones, prop styling by Beth Pakradooni

This is possibly the simplest cheesecake you’ll ever make: It requires no mixer, no springform pan, and it bakes in 30 minutes flat. This recipe doesn’t even require you to make a crust! Inspired by the viral Biscoff cheesecakes we’ve seen on TikTok, the “crust” of this cake is simply a row of Biscoff cookies laid in the bottom of a loaf pan.

What you’ll need

Read More
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
Froyo for one, made in a blender and topped with a crackly magic shell.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.