Strawberry-Lemon Lattice Pie

Name: Strawberry-Lemon Lattice Pie
Yield: 8 Servings
Ingredients: Flakiest Pie Crust; All-purpose flour (for surface); 1½ cups granulated sugar; ¼ cup cornstarch; Pinch of kosher salt; 2 pounds strawberries, hulled, quartered; 2 lemons, very thinly sliced, seeds removed; 1 tablespoon unseasoned rice vinegar; 1 large egg; 2 tablespoons demerara sugar

By Alison RomanPhotography by Christopher Testani

May 19, 2015

Image may contain Food Dessert Cake Pie Bread and Plant

Christopher Testani

Big fat strips of dough make for a rustic and modern-looking pie (and they’re easy to weave into a lattice). If you’re in love with a thinner style, or love using a fluted cutter, we won’t stop you.

Recipe notes

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