Alex Lau
The strawberry syrup is perfect for topping ice cream and yogurt, or mix about 3 Tbsp. into room-temperature butter for spreading onto biscuits, pancakes, and French toast.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Froyo for one, made in a blender and topped with a crackly magic shell.
As energizing as an energy bar, with a much simpler ingredient list.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.