Name: Stuffing-Crusted Fish
Total time: 25 minutes
Yield: 4 servings
Ingredients: 2 garlic cloves, finely chopped; 1 Tbsp. plus 1½ tsp. Dijon mustard; ½ tsp. honey; ½ tsp. Worcestershire sauce; 1 cup boxed savory herb stuffing mix; Zest of ½ lemon; 1 oz. Parmesan, finely grated (about ½ cup); 2 Tbsp. finely chopped parsley; 4 Tbsp. unsalted butter, melted, divided; 4 5-oz. skinless white fish fillets (such as halibut or sea bass); 8 oz. spring greens salad mix or baby kale; 1 Tbsp. extra-virgin olive oil; 1 Tbsp. fresh lemon juice; Kosher salt; Lemon wedges (for serving)

StuffingCrusted Fish on a white plate on black lined fabric

Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness

What if we told you that your cherished holiday pantry essentials can seamlessly transition into a mouthwatering weeknight meal any time of the year? With some fresh Parmesan, lemon zest, parsley, and butter, the humble boxed stuffing instantly transforms into a perfect tangy, mustardy crust for fish fillets. Bake to glorious golden crispness, pair with lemon wedges and a refreshing winter green salad, and you’ve got a satisfying meal ready in under 30 minutes.

What you’ll need

Fish Spatula
$18 At Amazon
Reusable Silicone Bags
$52 $39 At Amazon
Stainless Steel Mixing Bowls, Set of 6
$30 At Amazon
Rimmed Baking Sheet
$32 At Amazon
French Wire Whisk
$18 At Amazon

Recipe notes

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Recipe notes

Recipes From Bon Appétit’s Thanksgiving 2023 Issue