Skip to main content
Epicurious
Bon Appétit

Thai Chile Honey

By Dawn PerryPhotography by Matt Duckor
Image may contain Animal Seafood Lobster Food Sea Life Meal Dish Bird Poultry and Fowl
Austin Bush

Recipe information

  • Yield

    Servings

Ingredients

3 tablespoons honey
1 Thai chile, thinly sliced

Preparation

  1. Combine honey, chile, and 1 Tbsp. hot water in a small jar, cover, and shake to combine. Let stand at least 3 hours and up to 2 days (Honey will get hotter as it sits. Refrigerate if holding for longer than 3 hours). Strain before using.

TagsCondimentThai ChileChileVegetableEasyGluten FreeNut FreeDairy FreeVegetarianBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Need-More-Fiber Lentil Salad
Because most of us do!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.