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The BA Fines Herbes Blend

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Danny Kim

Use the sharpest knife you can find when slicing the herbs to ensure you're not tearing them.

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Your new house dressing: creamy, herby, and dangerously dippable.
As energizing as an energy bar, with a much simpler ingredient list.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
A steak dinner that’s more about the sauce than the meat.
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.