Alex Lau
This cocktail recipe would also be tasty with regular dark rum and ginger ale, but we like the kick you get from using the spicier versions of each.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
As energizing as an energy bar, with a much simpler ingredient list.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.