Alex Lau
These simple, flavorful walnuts go perfectly with our Herbed Baked Brie.
Recipe information
Yield
8 Servings
Ingredients
2 cups walnuts, very coarsely chopped
2 tablespoons olive oil
1 tablespoon chopped thyme
½ teaspoon kosher salt
Preparation
Step 1
Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10–15 minutes.
Step 2
Do Ahead: Walnuts can be made 8 hours ahead. Store in an airtight container at room temperature.
