Christopher Testani
A robust green demands an aggressive dressing. Use any other kind of radicchio in place of or in tandem with the treviso.
A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.
The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.