Photo by Alex Lau
Nutritional yeast is worth having around whether you are vegan or not. Try it on popcorn and you will never look back.
Recipe information
Yield
4 servings
Ingredients
¼ cup olive oil
¼ cup soft silken tofu
½ teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
2 teaspoons drained capers
2 teaspoons nutritional yeast
Kosher salt, freshly ground pepper
Lettuce Gem lettuce or romaine hearts, croutons, and grated toasted almonds (for serving)
Preparation
Step 1
Purée oil, tofu, lemon zest and juice, mustard, capers, and nutritional yeast in a blender until smooth. Season with salt and pepper.
Step 2
Just before serving, toss dressing with lettuce, croutons, and almonds.
