Photo by Alex Lau
Nutritional yeast is worth having around whether you are vegan or not. Try it on popcorn and you will never look back.
A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.
Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
As energizing as an energy bar, with a much simpler ingredient list.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.
A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.