Skip to main content
Epicurious
Bon Appétit

Waffle with Cream Cheese and Smashed Berries

By Bon AppétitPhotography by Alex Lau
Image may contain Food Plant and Dessert
Alex Lau

Use a frozen whole grain waffle, or freeze leftover homemade waffles between sheets of waxed paper.

Recipe information

  • Yield

    1 Servings

Ingredients

1 waffle
2 tablespoons cream cheese
2 tablespoons raspberries, blueberries, or blackberries
1 tablespoon honey or agave

Preparation

  1. Toast a waffle and smear with cream cheese. Using a fork, smash raspberries, blueberries, or blackberries on top of cream cheese. Drizzle with honey or agave.

TagsWaffleDessertCream CheeseCheeseDairyBerryFruitSummerQuickEasyNut FreeBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.