Bacon-Wrapped Pork Tenderloin

The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

We reimagined pork dumplings as a filling for juicy stuffed tomatoes.

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

As energizing as an energy bar, with a much simpler ingredient list.

A steak dinner that’s more about the sauce than the meat.

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.