Michael Graydon + Nikole Herriott
These spicy, crunchy pita bits are your new, improved crouton.
Recipe information
Yield
Makes about 3 cups
Ingredients
4 pitas
¼ cup olive oil
2 tablespoons za'atar
1 tablespoon fresh thyme leaves
Kosher salt and freshly ground black pepper
Preparation
Preheat oven to 400°. Split pitas and place on a rimmed baking sheet. Brush with oil and sprinkle with za’atar and thyme; season with salt and pepper. Bake until golden brown and crisp, 10–12 minutes. Let cool, then break into bite-size pieces.
Nutrition Per Serving
Calories (kcal) 140 Fat (g) 7 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 17 Dietary Fiber (g) 1 Total Sugars (g) 0 Protein (g) 3 Sodium (mg) 220
