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Bacon-Wrapped Pig Wings

By Ray "Dr. BBQ" Lampe

5.0

(3)

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Bacon-Wrapped Pig WingsLeigh Beisch

Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These look delicious and are a little unusual, so they make a fabulous smoked appetizer with barbecue sauce for dipping. The kids will love them.

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