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Bagel Chips with Smoked Salmon, Capers, and Lemon

By Anne Conness

4.3

(7)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/3 cup reduced-fat cream cheese
1 tbsp fresh lemon juice
1 tbsp plus 1 1/2 tsp minced lemon zest
12 baked bagel (or pita) chips
4 oz smoked salmon, cut into a dozen 2-inch pieces
1 tbsp plus 1 1/2 tsp capers or 12 caper berries
Handful of arugula (or other greens such as fennel fronds), chopped

Preparation

  1. Mix cream cheese, lemon juice and zest. Season with salt and pepper. Dollop a small spoonful of cream cheese mixture on each bagel chip. Gently roll salmon pieces into loose cylinders and lightly pinch together at the bottom to create a rose shape. Place salmon pieces, pinched side down, on top of chips; sprinkle with capers. Arrange chips on a platter and garnish with greens.

TagsCream CheeseCheeseDairySmoked SalmonSalmonFishSeafoodSnackNut FreeQuickEasyNo-CookSelf
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