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Baja Fish Tacos

By Monday Morning Cooking Club

4.9

(26)

Image may contain Human Person Food Dessert Creme Ice Cream Cream and Burger
Photo by Alan Benson

This spiced fish is served on a fresh corn tortilla with pickled red onion, Baja cream and slaw and a spoonful of your favorite (store-bought or homemade) tomato salsa. This dish has a few elements, and most can be made ahead. I personally fell in love with the pickled onion, and once I started adding them to all my daily salads, I began making them in bigger and bigger batches.

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